You MUST complete the online membership form (if not already an active member) and make payment prior to submitting an application for the Specialist Certificate.
Applications submitted without membership fee payment will not be reviewed.
The application and enrolment period will run 1st Oct - 12th Nov 2024 for the 2025-26 programme.
NB: Applications received at any other time will not be considered.
Please be aware that there are two different application forms. You will need to:
Download the relevant form,
Save a copy,
Complete it,
Email it (along with copies of any relevant supporting documents) to
tspapplications@bbts.org.uk *This is an automated mailbox.
Please entitle each attached document's file name with your full name (eg. Joe Smith - TSP 2025-26 app form / Joe Smith - TSP 2025-26 supporting docs...)
First date for application submission | 1st Oct 2024 |
Final date for application submission | 12th Nov 2024 |
Applicants notified of outcome by week ending | 31st Dec 2024 (may be subject to delays due to high numbers of applications) |
Initial deposit payment deadline | 31st January 2025 |
Online induction period access | 7th May 2025 |
Programme Start | 14th May 2025 |
IMPORTANT ! Please note: It will take 2 to 3 working days to process new membership applications. This is a high volume application period ; if you do not know your membership number or haven't received it yet, please put 'pending receipt' in the relevant field on the application form. Confirmation checks will be made when the applications are reviewed.
The relevant application forms will be placed below during the next enrolment period
UK/Republic of Ireland Applicants
(for all applicants currently living and working in the UK/ROI
Overseas (non-UK based) Applicants
(for all applicants living and working outside of the UK/ROI)
Please note: Each course programme will start with access to an online Induction period in May.
This site uses cookies that enable us to make improvements, provide relevant content, and for analytics purposes. For more details, see our Cookie Policy. By clicking Accept, you consent to our use of cookies.